None of these approaches are sustainable
None of these solutions yield the long-term results you are seeking
You embrace the latest diet trend and follow it to the letter
You just can’t seem to fully achieve the promised outcomes
WONDERING: how do all the diet advocates and their ardent followers do it?
PONDERING: what will it take for you to get the same results?
GRAPPLING: with the fear you might not ever succeed
PUZZLING: on what else can you do?
DOUBTING: if you can ever create a long-term healthy lifestyle
You don’t need to do this anymore
It literally & truly shows you how to create YOUR unique guide to eating healthier
My name is Margaret- I am the founder of VeggiePrimer.com – a food blog designed to help folks on their journey to a healthier lifestyle. I adopted a plant-based diet eight years ago and created the blog about four years ago to share the insights I’d gained.
Veggie Primer began as passion project while I was a full-time graphic design professor. Teaching is my greatest passion, so I am now applying my skills and knowledge in developing courses to help more people find wellness.
My food philosophy is based on the numerous books I’ve read, documentaries I’ve watched, and conferences I’ve attended – but perhaps more importantly, it’s based on what I learned on my journey to better health. After struggling with my weight for years, I lost 75 pounds in 2011 and I have kept most of the weight off ever since.
My daughter’s experience with food allergies has also been a tremendous influence. My daughter taught me there is no-one-size-fits-all when it comes to healthy eating and we each need to determine our own path.
This course versus other options:
As a veteran teacher, I know you have to teach a course at least once before you truly understand how to serve your students best. That's why I'm offering the first session of Food Philosophy Defined at a deep discount.
Furthermore, I'm counting on you to provide me with feedback. With lifetime access, you will benefit from any changes, additions or updates I make based on your suggestions.